Neighbourhood restaurant based on organic, sustainable and foraged produce.
Tuseday-Saturday
Restaurant............ 17:00-22:00
Wine Bar.............. 14:00- late
Lunch................. 10:00-15:00
Saturday brunch....... 13:00-16:00
OUTSIDE SERVICE IS OPEN!
Vink 5/6: "Both «wow» & «wtf»!"
VG 5/6: "Good craftsmanship and beautiful produce, served at a reasonable price!"
Vinforum: "The well-curated and nicely priced wine menu is just as appealing as the kitchen."
Tuesday-Friday from 10 am until 2 PM we serve hot toasts, baguettes, small courses and antipasti - alongside a well curated selection of drinks by the glass, bottle and coravin.
Every Saturday between 13:00 and 16:00 we serve our brunch menu. Available for small and large parties through reservations inside, and for walkins both in- and outside!
As always both our lunch and brunch service are available for both walkins and bookings!
In our wine bar we serve a wide selection of wines, cocktails, non-alcoholics - with or without small courses from our restaurant kitchen.
Open for both bookings and walkins (a few seats kept for walkins only).
During the summer season we have outside service in our backyard, where you can find four smaller tables and four larger lounges.
Our sustainability goals are:
Organic or better: Certifications comes secondary, action and philosophy is key.
Food waste: Our vision is zero food waste. Today we accumulate roughly 50kg per year.
Meat:Animal welfare is of highest importance to us.
Climate footprint: Meat is not a necessity for a complete dining experience - we choose to offer it as a supelementary choice.
Foraging: We enjoy passing on the sustainable tradition of foraging also in a modern world.
Global gastronomy: Our dishes can be inspired from gastronomic traditions from all across the world.
Local produce: The selection, conservation and refinement of produce follows our unique climate and defined seasons.
Availability: We adapt for allergies and dietary restrictions, and will always offer our menus adjusted for vegans/vegetarians.