Neighbourhood restaurant for all occasions
Organic or better!
Tuesday-Saturday
Kitchen............... 17:00-22:00
Wine Bar.............. 17:00- late
Lunch................. 12:00-15:00
Saturday brunch....... 13:00-16:00
BACKYARD SERVICE IS OPEN!
Vink 5/6: "Both «wow» & «wtf»!"
VG 5/6: "Good craftsmanship and beautiful produce, served at a reasonable price!"
Vinforum: "The well-curated and nicely priced wine menu is just as appealing as the kitchen."
Evening
Tue-Sat 17-22
Á la carte and set menu of the day
📄Menu
Lunch
Tue-Fri 12-15
Toasts, bagels, shakshuka ++
📄Menu
Brunch
Saturdays 13-16
Brunch dishes and small courses
📄Menu
Wine bar
Tue-Sat 17-late
Wines by the glass and coravin, with small courses from the restaurant kitchen
📄Menu + 📄Wine list
Bakgård
Tirs-lør
Season opens April 7th, lasting until mid-september
Organic or better: Philosophy and method are more important than certifications.
Food waste: Our vision is zero food waste. Today we accumulate roughly 50kg per year.
Meat:Animal welfare is of highest importance to us.
Climate footprint: Meat is not a necessity for a complete dining experience - we choose to offer it as a supelementary choice.
Global gastronomy: Our dishes can be inspired from gastronomic influence from all across the world.
Local produce: The selection, conservation and refinement of produce follows our unique climate and defined seasons.
Availability: We adapt for allergies and dietary restrictions, and will always offer our menus adjusted for vegans/vegetarians.