Neighbourhood restaurant based on organic, sustainable and foraged produce.
Tuseday-Saturday
Restaurant............ 17:00-22:00
Wine Bar.............. 14:00- late
Lunch................. 10:00-15:00
Saturday brunch....... 13:00-16:00
Vink 5/6: "Both «wow» & «wtf»!"
VG 5/6: "Good craftsmanship and beautiful produce, served at a reasonable price!"
Vinforum: "The well-curated and nicely priced wine menu is just as appealing as the kitchen."
Sandra Hee (@sandrahee) returns with a special menu this evening !
Tuesday-Friday from 10 am until 2 PM we serve hot toasts, baguettes, small courses and antipasti - alongside a well curated selection of drinks by the glass, bottle and coravin.
Every Saturday between 13:00 and 16:00 we serve our brunch menu. Available for small and large parties through reservations inside, and for walkins both in- and outside!
As always both our lunch and brunch service are available for both walkins and bookings!
4-10 pax at the mezzanine
An entire evening’s deep dive into our green philosophy, presented through chef Jørgen Ravneberg’s tasting meny and sommelier Adriano Basolu’s selected drinks pairings.
Here we will showcase hyper local vegetables following the seasons, house-matured meats and cheeses and the freshest of sea food from our cold waters - everything being organic or better.
8+ course menu 1750,-
Drinks menu 1750,-
Upgraded drinks menu 2750,-
Non-alcoholic drinks menu 750,-
In our wine bar we serve a wide selection of wines, cocktails, non-alcoholics - with or without small courses from our restaurant kitchen.
Open for both bookings and walkins (a few seats kept for walkins only).
During the summer season we have outside service in our backyard, where you can find four smaller tables and four larger lounges.
Our Chambre Separée located on the 1st floor is offered to private parties and business events both at daytime and evenings.
This private area houses 25 people on a shared table, has its own entrance, and offers big screen, projector and a dedicated sound system.
For even larger groups, we can reserve the entire 1st floor, with a combined capacity of 40 pax!
For all private parties we serve a set 4/5-course menu with tailor-made drink packages for any occation: Summer parties, christmas parties, after work, weddings, wine tastings, workshops etc.
Our sustainability goals are:
Organic or better: Certifications comes secondary, action and philosophy is key.
Food waste: Our vision is zero food waste. Today we accumulate roughly 50kg per year.
Meat:Animal welfare is of highest importance to us.
Climate footprint: Meat is not a necessity for a complete dining experience - we choose to offer it as a supelementary choice.
Foraging: We enjoy passing on the sustainable tradition of foraging also in a modern world.
Global gastronomy: Our dishes can be inspired from gastronomic traditions from all across the world.
Local produce: The selection, conservation and refinement of produce follows our unique climate and defined seasons.
Availability: We adapt for allergies and dietary restrictions, and will always offer our menus adjusted for vegans/vegetarians.