Neighbourhood restaurant based on organic, sustainable and foraged produce.
Tuesday-Saturday
Kitchen............... 17:00-22:00
Wine Bar.............. 17:00- late
Lunch................. 12:00-15:00
Saturday brunch....... 13:00-16:00
Vink 5/6: "Both «wow» & «wtf»!"
VG 5/6: "Good craftsmanship and beautiful produce, served at a reasonable price!"
Vinforum: "The well-curated and nicely priced wine menu is just as appealing as the kitchen."
Tuesday-Friday from 12 pm until 3 PM we serve hot toasts, baguettes, small courses and antipasti - alongside a well curated selection of drinks by the glass, bottle and coravin.
Every Saturday between 1pm and 4pm we serve our brunch menu. Available for small and large parties through reservations inside, and for walkins both in- and outside!
As always both our lunch and brunch service are available for both walkins and bookings!
In our wine bar we serve a wide selection of wines, cocktails, non-alcoholics - with or without small courses from our restaurant kitchen.
Open for both bookings and walkins (a few seats kept for walkins only).
During the summer season we have outside service in our backyard.
Organic or better: Philosophy and method are more important than certifications.
Food waste: Our vision is zero food waste. Today we accumulate roughly 50kg per year.
Meat:Animal welfare is of highest importance to us.
Climate footprint: Meat is not a necessity for a complete dining experience - we choose to offer it as a supelementary choice.
Foraging: We cherish the sustainable tradition of foraging in a modern world.
Global gastronomy: Our dishes can be inspired from gastronomic influence from all across the world.
Local produce: The selection, conservation and refinement of produce follows our unique climate and defined seasons.
Availability: We adapt for allergies and dietary restrictions, and will always offer our menus adjusted for vegans/vegetarians.
